Traditional baguette vending oven
Partners of the Compagnon du Boulanger ®
With the aim of developing a piece of equipment which would meet the needs of bakers and consumers who love good quality bread, Jean-Pierre Ferrante and Bruno Francois called upon the experience and expertise of ten or so traditional French bakers right from the project's preliminary stages.
The partner bakers of ELODYS® invested in this venture with the aim of developing a piece of equipment capable of producing baguettes of the same quality as those from the bakery.
The gamble paid off! The bread dispensed by the Compagnon du Boulanger ® is fresh and crusty. The baguette is very tasty, with a lovely yeasty smell and inside it is light and well-aerated. It carries the "baker's signature", the knife scores on the top, which stop the bread from bursting during baking.
The partner bakers of ELODYS® invested in this venture with the aim of developing a piece of equipment capable of producing baguettes of the same quality as those from the bakery.
The gamble paid off! The bread dispensed by the Compagnon du Boulanger ® is fresh and crusty. The baguette is very tasty, with a lovely yeasty smell and inside it is light and well-aerated. It carries the "baker's signature", the knife scores on the top, which stop the bread from bursting during baking.
Partner bakers who have taken part in the development and/or finalisation of the Compagnon du Boulanger ® (non- exhaustive list):
Maison BRAQUEHAIS - 44 place Nationale - 54390 FROUARD - FRANCE
Contact : Mr Alain BRAQUEHAIS
Baker, Pastrymaker, Caterer established in Pompey, Liverdun, Champigneulles and Nancy known for his Traditional Breads and Red Label flour.
Baker, Pastrymaker, Caterer established in Pompey, Liverdun, Champigneulles and Nancy known for his Traditional Breads and Red Label flour.
Boulangerie STEF - 3 rue Monseigneur Trouillet - 54000 NANCY - FRANCE
Contact : Mr Stéphane MARCHAL
Baker, Pastrymaker, Chocolate maker renowned for his “Moulin-Jeannette” baguette.
Baker, Pastrymaker, Chocolate maker renowned for his “Moulin-Jeannette” baguette.
Boulangerie METZINGER - 39 rue Maréchal Foch - 57800 FREYMING-MERLEBACH - FRANCE
Contact : Mr Jean-Marc METZINGER
Baker awarded the 2012 prize for Best Baguette in Moselle.
Baker awarded the 2012 prize for Best Baguette in Moselle.
LA FLEURETTE - 24 rue Pâquis - 55400 BUZY DARMONT - FRANCE
Contact : Mr and Mrs LILIEN
SARL NICOLAS - 54 rue du Maréchal Foch - 54230 BITCHE - FRANCE
Contact : Mr and Mrs BELAKEBI
Download
Contact
