Testimonials of traditional French bakers

Alain BRAQUEHAIS

(Frouard, Champigneulles, Liverdun and Nancy)

"The accurate baking technique and fast delivery means I can sell baguettes outside my bakeries. For over 20 years I’ve been on the look-out for techniques and technology to give our profession a better return whilst maintaining high standards in quality and freshness. The Compagnon du Boulanger ® has become a powerful partner."
 

braquehais

Isabelle and Stéphane MARCHAL

(Nancy)

"When industry meets craftsmanship, there is an exchange of expertise and knowledge. It’s an exciting and rewarding journey. The Compagnon du Boulanger ® is a great example of technological performance with craftsmanship and its values taking a leading role."


témoignage Marchal

Jean-Marc METZINGER

(Freyming Merlebach, Cocheren and Forbach)

"With the Compagnon du Boulanger ®, I know my bread is being delivered with freshness guaranteed: the baguettes are crusty and baked perfectly, just like those from my bakeries."

 

témoignage metzinger

Eric BELAKEBI

(Bitche and Sarreguemines)

"The Compagnon du Boulanger ® allows me to diversify my client base which used to be quite close to my bakeries. With the free-standing version, I can sell my own good quality bread and draw in new customers."

 

témoignage belakebi

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Contact
The Compagnon du Boulanger ®
ELODYS SAS
6 rue de la Gare
55190 Void-Vacon
France